The most wonderful brownie you can whip together in 5 minutes! Dulce de leche is a caramel sauce originated in Argentina, found in most grocery stores. Ask for it or substitute for regular caramel sauce.

There’s no need for complicated methods. Flour, water, salt and yeast, it's that simple. The kneading is what makes all the difference. Eight short minutes and the dough becomes perfectly elastic and smooth. After forty minutes of rising, the options are endless. Trimmed or twisted, baked or fried, this dough becomest the base for fabulous!

The perfect dark chocolate finish to a decadent and romantic meal. This quintessential restaurant dessert can easily be recreated at home.

Nothing more than a few pantry items to make this addictive holiday candy treat. Perfect to make as a gift for your friends and family. The balance of sugar and salt and toasted pecans is wonderful.

A restaurant-worthy elevated intensely flavourful clam chowder with hearty vegetables, bacon, potatoes and cream, a great dish for the holiday table.

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!

Olive Bread made with black olives and fresh rosemary has a crunchy crust and a soft, moist inside. The olives and rosemary give it a wonderful flavour. Enjoy it warm with extra-virgin olive oil on a charcuterie board. Easy to make and really delicious.

Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.

This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!

A beautiful baked brie with a crispy flakey puff pastry, with all the delicious flavours of the holidays. Also make a great gift!

A traditional French-Canadian tourtiere everyone loves! Tested to perfection, and approved by French Canadians with an exceptional palate—meaning an exceptional sense of taste and preferences!

Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.

Our take on a classic wedge salad that delivers a ton of flavour . The steak is rubbed with spices and dressing is rich and tart. You can pull this one off with hardly any effort.