I should have called this bar, “The OMG I Need This” because that’s what you’ll say after you’ve had it once. You must use good milk chocolate not dark chocolate, and sea salt flakes not fine. The humble rice krispie square gets a redo with good vanilla and sea salt, then dipped in melted chocolate and sprinkled with sea salt.

Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!

This lunchtime wrap is lovely and loaded with curry-spiked chicken. What makes this recipe great is the savoury Kewpie mayo and sweetened with mango chutney, it’s a wonderful combination.

A beautiful pairing of Middle Eastern spices and the sweetness of apricots enrich this easy to make one-pot dinner. It's comforting and delicious–and perfect for cold fall and winter dinners.

A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.

With a little hack on tzatziki, this recipe is so simple to make and so delicious!

Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!

A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.

This beautiful pulled pork sandwich needs nothing but salt, pepper and a good amount of time to roast.

With yolks like sunshine, soft-boiled eggs are perfect for dipping.

Filled with smoked salmon and capers.

There’s nothing like home-made hollandaise. And it’s easier than you think.

Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.

This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.