I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!

Delightful flavours and so worth the effort, and a perfect starter.

Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!

Sarde allinguate, fried vinegar sardines, the flagship dish of Sicily. These lovely little sardines will take your breath away.

Crisp apple and crunchy cabbage come together in this refreshing slaw, perfectly balanced with the nutty crunch of toasted cashews and the bright, cool flavour of fresh mint. This easy-to-make side is a vibrant addition to any meal, bringing a burst of texture and flavour that’s light yet satisfying. Ideal for summer barbecues or a simple weekday lunch, it’s a slaw that will keep you coming back for more.

Bright, fresh, and full of vibrant flavours, this Chickpea and Tomato Salad with Cilantro and Toasted Cumin Dressing is a perfect dish for any season.

New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.

Experience the rich flavours of our Dijon and herb-crusted standing rib roast, perfectly tender and juicy with a golden, aromatic crust. Paired with a luscious Zinfandel reduction, this elegant dish combines bold herbs and tangy Dijon mustard with the deep, fruity notes of the wine for an unforgettable gourmet meal. Ideal for special occasions or a luxurious weekend feast.

Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.

This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.

The most delicious meat braised over time, is perfect for holiday entertaining, or the perfect comfort food. Serve with easy, velvety polenta.

There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.

Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.

A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.

Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.

Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.

A delicious, rich rhubarb cake for a summer dessert.

A thick and delicious homemade strawberry jam that is perfect with toasted bread and butter.

Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.